Main
Main30 min
Fondue moitié-moitié
Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.
100 recettes en moins de 30 minutes
Des plats utiles et généreux classés pour les soirs où chaque minute compte.
100 recettes en moins de 30 minutes
Affichage 12 / 36
Main
Main
Main30 min
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Main30 min
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main30 min
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Main
Main30 min
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Main
Main30 min
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Main
Main30 min
Barbecue Snags with Onions
Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
Main
Main30 min
Kitfo
Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…
Main
Main30 min
Kangaroo Fillet with Bush Pepper
Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
Main
Main
Main30 min
New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…