Ingrédients
Méthode
Nutrition
par portion
Estimated from a representative traditional ingredient profile; recalculate from exact product nutrition data before publishing regulated nutrition claims.

par portion
Estimated from a representative traditional ingredient profile; recalculate from exact product nutrition data before publishing regulated nutrition claims.
Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.
Starter
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Main
Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.