Ingrédients
Méthode
Nutrition
par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.
Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.
Starter
Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with v…
Starter
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with po…
Starter
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
Main
Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to s…