Granita Siciliana
Accueil· Recettes· Italian

Granita Siciliana

Préparation15 min
Cuisson
Portions2
DifficultéFacile
Italian Dessert Dairy-freeGluten-freeNut-freeVegan
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories170
Protéines1g
Glucides42g
Lipides0g
Fibres1g
Sucres38g
Sel0g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Risotto Main
Main25 min

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Tiramisu Dessert
Dessert40 min

Tiramisu

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Cannoli Dessert
Dessert1h 30m

Cannoli

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Panna Cotta Dessert
Dessert4h 20m

Panna Cotta

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.