Kansas City Burnt Ends
Accueil· Recettes· American

Kansas City Burnt Ends

Préparation30 min
Cuisson7h
Portions4
DifficultéDifficile
American Plat principal Dairy-freeGluten-freeHigh protein
Aller à la recette ↓

Ingrédients

4portions

Méthode

Nutrition

par portion

Calories680
Protéines42g
Glucides52g
Lipides32g
Fibres7g
Sucres8g
Sel1.3g

Estimated from the upgraded serves-2 metric ingredient list; verify with a calculator before making health claims.

American

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Yankee Pot Roast Main
Main3h 55m

Yankee Pot Roast

A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.

Southern Catfish Fry Main
Main35 min

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Apple Pie Dessert
Dessert1h 30m

Apple Pie

A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.

Pecan Pie Dessert
Dessert1h 15m

Pecan Pie

A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.