Accueil· Recettes· Hungarian

Lecsó

Name: Lecsó
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 2.00 servings
Cuisine: Hungarian

Préparation10 min

Cuisson30 min

Portions2

DifficultéFacile

Hungarian Entrée Dairy-freeLow calorieNut-free

Ingrédients

Adapter la recette2portions

par portion

Calories480

Protéines17g

Glucides55g

Lipides22g

Fibres4g

Sucres4g

Sel1.4g

Estimated nutrition for Lecsó; use as editorial/testing data and refine from exact ingredient weights if needed.

Hungarian

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter30 min

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Main2h

Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for…

Main2h 30m

Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home cooking, celebrated for meat slowly cooke…

Main1h 30m

Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…