Accueil· Recettes· Thai

Massaman Beef Curry

Name: Massaman Beef Curry
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 2.00 servings
Cuisine: Thai

Préparation25 min

Cuisson2h

Portions2

DifficultéMoyen

Thai Plat principal Dairy-freeHigh protein

Ingrédients

Adapter la recette2portions

par portion

Calories620

Protéines34g

Glucides52g

Lipides31g

Fibres7g

Sucres8g

Sel2.2g

Estimated from typical Thai recipe portions; verify against exact brands and serving sizes before publishing formal nutrition claims.

Thai

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter40 min

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Starter25 min

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter1h 45m

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Starter45 min

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.