Accueil· Recettes· Italian

Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2.00 servings
Cuisine: Italian

Préparation20 min

Cuisson1h

Portions2

DifficultéFacile

Italian Plat principal Dairy-freeNut-freeVeganVegetarian

Ingrédients

Adapter la recette2portions

par portion

Calories450

Protéines20g

Glucides68g

Lipides10g

Fibres13g

Sucres6g

Sel1.4g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

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