Accueil· Recettes· Portuguese

Pataniscas de Bacalhau

Name: Pataniscas de Bacalhau
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 2.00 servings
Cuisine: Portuguese

Préparation20 min

Cuisson20 min

Portions2

DifficultéMoyen

Portuguese Entrée Dairy-freeNut-freePescatarian

Ingrédients

Adapter la recette2portions

par portion

Calories450

Protéines18g

Glucides53g

Lipides20g

Fibres4g

Sucres4g

Sel1.4g

Estimated nutrition for Pataniscas de Bacalhau; use as editorial/testing data and refine from exact ingredient weights if needed.

Portuguese

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter20 min

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter1h 20m

Crisp crescent pastries filled with creamy prawn sauce.

Main1h 30m

Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.

Main3h 5m

Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.