Accueil· Recettes· German

Sauerbraten

Name: Sauerbraten
Prep time: 1440 min
Cook time: 180 min
Total time: 1680 min
Yield: 2.00 servings
Cuisine: German

Préparation24h

Cuisson3h

Portions2

DifficultéDifficile

German Plat principal Dairy-freeGluten-freeHigh proteinNut-free

Ingrédients

Adapter la recette2portions

par portion

Calories510

Protéines19g

Glucides52g

Lipides20g

Fibres4g

Sucres4g

Sel1.4g

Estimated nutrition for Sauerbraten; use as editorial/testing data and refine from exact ingredient weights if needed.

German

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter50 min

German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Starter10 min

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Starter10 min

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Main35 min

Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.