Résultats pour “Austrian”
36 résultats trouvés sur Food Glory
Recettes
34
Apfelstrudel
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
Erdäpfelkas
Rustic Austrian potato spread with sour cream, onion and chives.
Backhendl Salad
Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Wiener Schnitzel
Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.
Tafelspitz
Gently simmered beef served with broth, root vegetables, horseradish and chive sauce.
Zwiebelrostbraten
Pan-seared beef with rich onion gravy and a crown of crisp fried onions.
Tiroler Gröstl
Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
Käsespätzle
Soft egg noodles layered with pungent Alpine cheese and browned onions.
Gulasch Viennese Style
Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
Schweinsbraten
Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
Bauernschmaus
A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.
Krautfleckerl
Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.
Faschierte Laibchen
Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
Gefüllte Paprika
Sweet peppers filled with meat and rice, simmered in smooth tomato sauce.
Paprikahendl
Tender chicken in a creamy paprika sauce with small dumplings or noodles.
Erdäpfelgulasch
A meatless potato goulash with paprika, onion and sliced sausage if desired.
Spinach Dumplings
Green bread dumplings enriched with spinach, cheese and brown butter.
Carinthian Kasnudeln
Carinthian pasta pockets filled with potato, curd cheese and mint, sealed with a decorative crimp.
Salzburger Bierfleisch
Beef braised with dark beer, onions and root vegetables until tender.
Kaiserschmarrn
Fluffy torn pancake caramelised with sugar and served with fruit compote.
Sachertorte
Dense chocolate cake layered with apricot jam and covered in a smooth dark glaze.
Linzer Torte
A spiced nut pastry tart with redcurrant jam and a woven lattice.
Topfenstrudel
Flaky strudel filled with sweetened curd cheese, lemon and raisins.
Germknödel
A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.
Salzburger Nockerl
Three light baked soufflé peaks dusted with sugar and served immediately.
Chicken Fried Steak with Cream Gravy
Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.