Résultats pour “Croatian”
12 résultats trouvés sur Food Glory
Recettes
11
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Pršut
Air-dried Croatian ham sliced thinly for an Adriatic appetiser.
Crni Rižot
Black cuttlefish risotto coloured and flavoured with its ink.
Peka
Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.
Brudet
Adriatic fish stew with tomato, wine and several kinds of fish.
Zagorski Štrukli
Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
Sarma
Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Rožata
Dubrovnik caramel custard perfumed with citrus and rose liqueur.
Kroštule
Crisp twisted fried pastries scented with citrus and dusted with sugar.
Povitica
Rolled enriched bread with a spiralled walnut filling.