Résultats pour “Filipino”
16 résultats trouvés sur Food Glory
Recettes
15
Lumpiang Shanghai
Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Chicken Adobo
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
Pork Sinigang
Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.
Kare-Kare
Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.
Lechon Kawali
Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
Bicol Express
Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.
Pancit Canton
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Inasal na Manok
Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.
Laing
Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.
Bangus Sisig
Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calamansi and creamy seasoning.
Halo-Halo
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Leche Flan
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and coconut.