Résultats pour “curry leaves”
14 résultats trouvés sur Food Glory
Recettes
11
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and curry leaves.
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper and a crisp fried crust.
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chilli, curry leaves and garlic.
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curry leaves.
Kerala Beef Fry
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef, black pepper, coconut pieces and…
Chettinad Chicken
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black pepper, fennel and roasted spic…
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tart gongura leaves, chilli and gar…
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masala, chutney and sambar.
Bisi Bele Bath
Bisi Bele Bath is a distinctive Indian main rooted in Karnataka, celebrated for rice, lentils, vegetables, tamarind and spice blend.