Résultats pour “lemongrass stalks”
14 résultats trouvés sur Food Glory
Recettes
12
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Pla Pao
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Sai Ua
Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.
Rendang Daging
Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coconut milk and a slowly reduced…
Soto Ayam
Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric, noodles and fresh garnishes.
Rawon
Rawon is a distinctive Indonesian main rooted in East Java, celebrated for beef broth darkened with keluak nuts.
Gulai Ikan Padang
Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut milk, turmeric, chilli and ar…
Babi Guling
Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and crisp skin.
Opor Ayam
Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spices.
Soto Betawi
Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich broth, coconut or milk and spic…
Nasi Uduk
Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongrass and assorted side dishes.