Résultats pour “makrut lime leaves”
12 résultats trouvés sur Food Glory
Recettes
10
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Pla Pao
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Sai Ua
Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.
Rendang Daging
Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coconut milk and a slowly reduced…