Résultats pour “red kidney beans”
10 résultats trouvés sur Food Glory
Recettes
7
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, traditionally served with mchadi and pi…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Mchuzi wa Maharage
Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Makande
Makande is a Tanzanian main course centred on maize and beans in the style of northern and mainland Tanzania.
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize and beans.
Red Beans and Rice
Creamy red beans simmered with smoked sausage and served over rice.