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Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…
“चिकन डिनर” के लिए चुनी गई उपयोगी और विविध रेसिपी, ताकि मौके के हिसाब से खाना चुनना आसान हो।
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Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…
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Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…
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Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
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Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
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Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
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Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
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Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
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Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…
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Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…
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Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
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Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.
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Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
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Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ging…
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Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
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Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
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Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
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Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
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Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
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Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…
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Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This versi…