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Main

Main40 मिनट

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Main

Main40 मिनट

King Salmon with Lemon and Herbs

King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…

Main

Main45 मिनट

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main45 मिनट

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main45 मिनट

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 मिनट

Milanesa Napolitana

Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.

Main

Main45 मिनट

Lowcountry Frogmore Stew

A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.

Main

Main45 मिनट

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main45 मिनट

Lamb Chops with Peas and Mash

Grilled lamb chops served with buttery mash, sweet peas and pan gravy.

Main

Main45 मिनट

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main45 मिनट

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main

Main45 मिनट

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…

Main

Main50 मिनट

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main50 मिनट

Aloo Gobi

Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…

Main

Main50 मिनट

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

Main

Main50 मिनट

Curried Sausages

Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.

Main

Main50 मिनट

Beef Sausages with Onion Gravy

Browned beef sausages with silky onion gravy and creamy mashed potato.

Main

Main50 मिनट

Rissoles with Onion Gravy

Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.

Main

Main50 मिनट

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main50 मिनट

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Main

Main50 मिनट

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main50 मिनट

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 मिनट

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main55 मिनट

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…