परिवार और आरामदायक भोजन

Main

Main2h 15m

Navarin d’Agneau

Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…

Main

Main3h 40m

Confit de Canard

Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.

Main

Main33 मिनट

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Main

Main25 मिनट

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Main

Main2h

Duck à l’Orange

Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.

Main

Main1h

Bourdeto Fish Stew

Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…

Main

Main2h 5m

Arnaki Fricassee

Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.

Main

Main1h 45m

Imam Baildi

Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.

Main

Main2h 45m

Kokkinisto

Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.

Main

Main1h 30m

Avgolemono Chicken Soup

Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…

Main

Main1h 55m

Octopus Stifado

Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.

Main

Main45 मिनट

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main1h 50m

Briam

Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Main

Main45 मिनट

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main1h 20m

Pastitsio

Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.

Main

Main50 मिनट

Bagna Cauda

Piedmont. It is famous for its unapologetically intense flavour: anchovy and garlic create a salty, savoury sauce that…

Main

Main25 मिनट

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Main

Main1h 45m

Melanzane alla Parmigiana

Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…

Main

Main27 मिनट

Saltimbocca alla Romana

Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…

Main

Main40 मिनट

Orecchiette con Cime di Rapa

Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.

Main

Main55 मिनट

Pasta alla Norma

Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…

Main

Main2h 30m

Osso Buco alla Milanese

Milan, Lombardy. It is famous for the combination of melting veal, marrow-rich sauce and the fresh lift of lemon, parsl…