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Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
“पूरे परिवार के पसंदीदा” के लिए चुनी गई उपयोगी और विविध रेसिपी, ताकि मौके के हिसाब से खाना चुनना आसान हो।
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A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
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Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
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Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
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Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
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Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…
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Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
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Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
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This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
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King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
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Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
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Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…
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Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
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Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
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Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…
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Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
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Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
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Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
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Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…
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Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
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Roasted salmon glazed with maple and mustard, served with wild rice.