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भरपूर सलाद
Food Glory का “भरपूर सलाद” कलेक्शन, जिसमें घर पर भरोसेमंद नतीजों के लिए चुनी गई व्यावहारिक रेसिपी हैं।
भरपूर सलाद
दिखा रहे हैं 24 / 100
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Lahmacun
Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.
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Chả Cá Lã Vọng
Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.
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Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
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Sayadeya Fish
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
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Cơm Tấm Sườn Nướng
Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
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Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
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Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Bún Chả
Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.
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Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
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Mì Quảng
Mì Quảng is Quảng-style turmeric noodles with a concentrated broth, herbs, peanuts and rice crackers.
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Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
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Insalata di Mare
Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.
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Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
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Biber Dolması
Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
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Quiche Lorraine
Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.
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Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
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Sai Ua
Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.
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Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
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Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.