Dessert
Khanom Chan
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Cakes, pastries, puddings, sweets and celebratory baking.
Dessert
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Dessert
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Dessert
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Dessert
Dessert
Dessert
Dessert
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Dessert
Dessert
Dessert
Dessert
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Dessert
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Dessert
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Dessert
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Dessert
Dessert
Koeksisters is a South African dessert centred on plaited syrup-soaked pastries.
Dessert
Malva Pudding is a South African dessert centred on warm apricot sponge pudding.
Dessert
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Dessert
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.