रैप और फ्लैटब्रेड

Main

Main1h 40m

Berber Vegetable Tagine

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main

Main1h 45m

Loubia

Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…

Main

Main1h 50m

Pollo en Crema

Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…

Starter

Starter1h 55m

Guacamole Tradicional

Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…

Starter

Starter1h 55m

Queso Fundido con Chorizo

Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.

Main

Main1h 55m

Nopales con Huevo

Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.

Main

Main1h 55m

Chilorio

Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Main

Main3h 30m

Tamales de Rajas

Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…

Starter

Starter35 मिनट

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Main

Main37 मिनट

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Dessert

Dessert40 मिनट

Halua ya Zanzibar

Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.

Main

Main45 मिनट

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…

Starter

Starter45 मिनट

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter

Starter45 मिनट

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 मिनट

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Starter

Starter45 मिनट

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Starter

Starter45 मिनट

Belokranjska Pogača

Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.

Starter

Starter45 मिनट

Flammkuchen

Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.

Starter

Starter45 मिनट

Maultaschen in Brühe

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Starter

Starter45 मिनट

Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.

Starter

Starter45 मिनट

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Starter

Starter45 मिनट

Kibbeh Nayyeh

Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…

Starter

Starter45 मिनट

Warak Enab

Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…