Dessert
Piatti delle feste e delle celebrazioni
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Piatti delle feste e delle celebrazioni
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Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
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Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
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Sernik
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
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Kaimati
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.
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Sago Gula Melaka
Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…
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Cendol
Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.
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Kuih Seri Muka
Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.
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Kolak Pisang
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
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Kakigori
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…
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Ada Pradhaman
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…
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Gajar Ka Halwa
Gajar Ka Halwa is a distinctive Indian dessert rooted in North India, celebrated for carrot, milk, ghee, sugar and nuts.
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Kheer
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…
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Rasmalai
Rasmalai is a distinctive Indian dessert rooted in Bengal and eastern Indian sweet traditions, celebrated for soft chhe…
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Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batter…
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Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…
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Leche Flan
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
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Roz Bel Laban
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
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Umm Ali
Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.
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Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
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Mote con Huesillos
Chilled drink-dessert of cooked wheat and dried peaches in spiced syrup.
Dessert