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Paella Valenciana
Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
Una selezione pensata per “Cene con pollo”: ricette utili, varie e facili da scegliere in base al momento.
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Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
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Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Crisp fried chicken served on waffles with maple syrup and hot sauce.
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Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…
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Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
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Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chi…
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Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegeta…
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Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
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A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
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Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…
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A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
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Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
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Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
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Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spi…
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Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This…
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
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Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
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Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…
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Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
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Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom…
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Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…