Croccante e fragrante

Una selezione pensata per “Croccante e fragrante”: ricette utili, varie e facili da scegliere in base al momento.

Visualizzati 9 / 57

Starter35 min

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter35 min

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter40 min

Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

Starter40 min

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Starter40 min

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter45 min

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Starter45 min

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter45 min

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter45 min

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.