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Categorie di cibo·23 ricette

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Timatim Salata Starter
Starter15 min

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Hiyayakko Starter
Starter10 min

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Edamame with Sea Salt Starter
Starter10 min

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Gesztenyepüré Dessert
Dessert10 min

Gesztenyepüré

Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…

Wurstsalat Starter
Starter10 min

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Obatzda Starter
Starter10 min

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Pršut Starter
Starter5 min

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Paški Sir Starter
Starter5 min

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Prawn Cocktail Starter
Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Fairy Bread Dessert
Dessert10 min

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Feta Saganaki Starter
Starter15 min

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Tzatziki Starter
Starter10 min

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Granita Siciliana Dessert
Dessert15 min

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…

Salada de Polvo Starter
Starter15 min

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.