Starter
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
Parti da un ingrediente che hai già e scopri cosa puoi cucinare.
Starter
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
Main
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
Starter
Sambusa is crisp Ethiopian triangular pastries filled with spiced lentils, onion and green chilli. This version uses me…
Starter
Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
Starter
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
Main
Main
Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
Main
Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warmin…
Main
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
Main
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…
Main
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
Main
Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
Main
Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
Main
Main
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Starter
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…