Cene fresche al limone

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Main1h 5m

Parippu Dal Curry

Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.

Main

Main1h 5m

Polos Curry

Polos Curry is a Sri Lankan main course centred on polos curry.

Main

Main1h 5m

Dal Bhat Tarkari

A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…

Main

Main1h 5m

Sel Roti with Aloo Dum

Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…

Main

Main1h 5m

Gundruk ko Jhol

Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warmin…

Main

Main1h 10m

Pav Bhaji

Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…

Main

Main1h 10m

Tinutuan

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…

Main

Main1h 30m

Soto Ayam

Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Main

Main25 min

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Main

Main35 min

Wiener Schnitzel

Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.

Main

Main37 min

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Main

Main38 min

Macadamia-Crusted Barramundi

Moist barramundi beneath a crisp macadamia and herb crust.

Main

Main40 min

Tonkatsu

Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…

Main

Main40 min

Chicken Schnitzel with Slaw

Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.

Main

Main40 min

Congrio Frito

Conger eel coated and fried until crisp outside and juicy within.

Main

Main45 min

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Main

Main50 min

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 min

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 min

Shrimp and Grits

Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.

Main

Main50 min

Fish and Chips with Tartare Sauce

Crisp battered fish, hot chips and sharp herb-packed tartare sauce.

Main

Main50 min

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Main

Main55 min

Lahmacun

Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.