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Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Eine Auswahl für „Frische Zitronengerichte“: vielseitige, alltagstaugliche Rezepte, die sich schnell passend auswählen lassen.
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Thin skirt steak grilled quickly until charred outside and deeply beefy within.
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Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
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Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.
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Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
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Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
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A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
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Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
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King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
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Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
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Roasted salmon glazed with maple and mustard, served with wild rice.
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Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…