Main
Main4h 25m
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
Arrosti da cena
Una raccolta Food Glory dedicata a “Arrosti da cena”, con ricette pratiche scelte per risultati affidabili a casa.
Arrosti da cena
Visualizzati 6 / 78
Main
Main
Main4h 25m
Mechoui
Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…
Main
Main5h 30m
Babi Guling
Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and c…
Main
Main24h 12m
Saikyo Yaki Black Cod
Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…
Main
Main25h 30m
Peking Duck
Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.
Main
Main28h
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.