Main
Solyanka
An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.
Stews, braises and slow-cooked dishes where time builds the flavour.
Main
An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.
Main
This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
Main
A distinctive Russian main course: small meat-filled dumplings boiled and served with butter, sour cream or vinegar.
Main
Beef Stroganoff is a Russian main course built around tender strips of beef in a savoury sour-cream sauce with onion an…
Main
This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetables.
Main
A distinctive New Zealand main course: pork bones simmered with potatoes, kūmara, doughboys and peppery watercress.
Main
This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…
Main
A distinctive New Zealand main course: lamb and root vegetables cooked slowly to evoke the tender, gently smoky charact…
Main
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling,…
Main
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger…
Main
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and wa…
Main
A distinctive Nepalese main course: marinated meat grilled over charcoal until smoky, browned and tender.
Main
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion,…
Main
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Main
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Main
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Main
Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa…
Main
This Polish main course brings together a thin pork cutlet breaded and fried until crisp, usually served with potatoes…
Main
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom…
Main
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms a…
Main
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.
Main
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu T…
Main
This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a mel…
Main
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or sea…