Starter
Starter30 min
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Piccoli piatti da condividere
Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.
Piccoli piatti da condividere
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Starter
Starter
Starter33 min
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Starter
Starter20 min
Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Starter
Starter50 min
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Starter
Starter
Starter45 min
Caldinho de Feijão
A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.
Starter
Starter45 min
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Starter
Starter45 min
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Starter45 min
Bolinho de Bacalhau
Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
Starter
Starter45 min
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
Starter45 min
Coxinha
Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.
Starter
Starter1h
Sopa Paraguaya Argentina-Style
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Starter
Starter2h 5m
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Starter
Starter40 min
Berenjenas en Escabeche
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Starter
Starter45 min
Tortilla de Papas Argentina
A thick potato and onion omelette with a golden surface and softly set centre.
Starter
Starter1h 20m
Humita en Chala
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.
Starter
Starter30 min
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
Starter
Starter20 min
Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Starter1h 20m
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Starter
Starter45 min
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Starter
Starter20 min
Pimento Cheese with Benne Crackers
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.
Starter
Starter37 min
Oysters Rockefeller
Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.
Starter
Starter30 min
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Starter35 min
Southern Fried Green Tomatoes
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.