Dessert
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Cakes, pastries, puddings, sweets and celebratory baking.
Dessert
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Dessert
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
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Dessert
Spiced honey biscuits or soft cakes glazed with sugar define this Russian dessert, Pryaniki.
Dessert
This Russian dessert brings together a light soufflé-like filling set over sponge and covered with chocolate glaze.
Dessert
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Dessert
Medovik is a Russian dessert built around many thin honey cake layers softened by tangy sour-cream filling.
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This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
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A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.
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Louise Cake is a New Zealand dessert built around a layered slice of short pastry, raspberry jam, coconut meringue and…
Dessert
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…
Dessert
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
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A distinctive New Zealand dessert: vanilla ice cream studded with crisp pieces of caramelised honeycomb.
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Lalmohan is a Nepalese dessert built around soft milk-solid dumplings fried and soaked in cardamom-scented sugar syrup.
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Exceptionally thick, gently caramelised yoghurt set in porous clay pots define this Nepalese dessert, Juju Dhau.
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This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
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Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish…
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This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
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A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
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Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clove.
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Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la…
Dessert
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syr…
Dessert
Layali Lubnan is a Lebanese dessert defined by semolina and milk pudding layered with ashta, syrup, pistachios and oran…