Risultati per “beef chuck”
30 risultati trovati su Food Glory
Ricette
22
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparation. This version uses measured…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Bò Kho
Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tables.
Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-growing regions.
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Japanese Curry Rice
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrated for thick curry roux, meat,…
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for beef, paprika, onions, potato…
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Slow-Cooked Beef and Vegemite Stew
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Slow-Cooked Beef Pot Roast
Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.
Gulasch Viennese Style
Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
Salzburger Bierfleisch
Beef braised with dark beer, onions and root vegetables until tender.
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.
Beef and Ale Pie
Tender beef in ale-rich gravy beneath a crisp pastry lid.
Ingredienti
8beef chuck
Protein
Ingredienti · 4 ricettebeef chuck
protein
Ingredienti · 1 ricettebeef chuck
protein
Ingredienti · 1 ricettebeef chuck
protein
Ingredienti · 1 ricettebeef chuck or lamb shoulder
protein
Ingredienti · 1 ricettebeef chuck roast
meat
Ingredienti · 1 ricettebeef chuck, cut into 3 cm cubes
protein
Ingredienti · 1 ricettechicken thigh or beef chuck
protein