Risultati per “pinch salt”
11 risultati trovati su Food Glory
Ricette
9
Panqueques con Dulce de Leche
Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
Pecan Pie
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits and a cool, rich mascarpone cre…
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable richness.
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudgy centre.
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry frames whatever preserve is in s…
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry, giving the small tart more su…
Sellou
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Moroccan celebration sweet.
Kaab el Ghazal
Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom water.