Risultati per “thai chillies”
9 risultati trovati su Food Glory
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8
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Miang Kham
Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.
Yam Wun Sen
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Pad Krapow Moo
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Pla Pao
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.