魚介の夕食

Main

Main1h

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

Main

Main1h

Cataplana de Marisco

Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.

Main

Main1h 3m

Aguachile Verde

Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.

Main

Main1h 5m

Hor Mok Pla

Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.

Main

Main1h 5m

Moqueca Baiana

Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.

Main

Main1h 5m

Gulai Ikan Padang

Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…

Main

Main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…

Main

Main1h 5m

Samaki wa Kupaka

Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.

Main

Main1h 5m

Pweza wa Nazi

Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.

Main

Main1h 5m

Arroz Negro

Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.

Main

Main1h 5m

Bún Chả

Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.

Main

Main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.

Main

Main1h 10m

Cioppino

A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.

Main

Main1h 10m

Brandade de Morue

Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.

Main

Main1h 10m

Marmitako

Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.

Main

Main1h 10m

Sardine Kefta Tagine

Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…

Main

Main1h 15m

Fish Tagine with Chermoula

Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…

Main

Main1h 15m

Mì Quảng

Mì Quảng is Quảng-style turmeric noodles with a concentrated broth, herbs, peanuts and rice crackers.

Main

Main1h 15m

Bánh Cuốn

Bánh Cuốn is delicate steamed rice sheets rolled around pork and mushrooms.

Main

Main1h 15m

Caldillo de Congrio

Aromatic conger-eel broth with vegetables, wine and coastal depth.

Main

Main1h 20m

Jambalaya

A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.

Main

Main1h 20m

Ayam Taliwang

Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…

Main

Main1h 20m

Suquet de Peix

Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…

Main

Main1h 25m

Sai Ua

Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.