Main
Main37 分
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
韓国料理の定番
表示中 8 / 8
Main
Main
Main50 分
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
Main
Main50 分
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
Main
Main1h 7m
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…
Main
Main55 分
Japchae
Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…
Main
Main1h 5m
Bibimbap
Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…
Main
Main1h 10m
Andong Jjimdak
Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…
Main
Main1h 35m
Bossam
Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments.…