ラムの夕食

Main

Main1h 35m

Fasolia bi Lahme

Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simmered in a tomato-based stew scented with…

Main

Main1h 35m

Chakapuli

Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than brown…

Main

Main1h 50m

Tas Kebabı

Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.

Main

Main1h 50m

Etli Yaprak Sarma

Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.

Main

Main1h 50m

Yebeg Alicha

Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere.…

Main

Main2h

Hünkar Beğendi

Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.

Main

Main2h 5m

Arnaki Fricassee

Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.

Main

Main2h 5m

Roast Lamb with Mint Sauce

This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…

Main

Main2h 10m

Fattah

Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.

Main

Main2h 10m

Roast Lamb with Rosemary and Mint Sauce

A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.

Main

Main2h 10m

Couscous with Seven Vegetables

Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…

Main

Main2h 15m

Lamb Roast with Mint Sauce

Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.

Main

Main2h 15m

Navarin d’Agneau

Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…

Main

Main2h 20m

Youvetsi

Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.

Main

Main2h 20m

Khoresh Gheymeh

Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoe…

Main

Main2h 25m

Rogan Josh

Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic sp…

Main

Main2h 25m

Lamb Tagine with Prunes and Almonds

Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…

Main

Main2h 30m

Andhra Gongura Mutton

Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tart…

Main

Main2h 30m

Caldereta de Cordero

Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…

Main

Main2h 35m

Laal Maas

Laal Maas is a distinctive Indian main rooted in Rajasthan, celebrated for mutton, Mathania-style red chilli, garlic an…

Main

Main2h 35m

Lancashire Hotpot

Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main3h

Abgoosht

Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mas…

Main

Main3h 5m

Ghormeh Sabzi

Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…