作り置きしやすい人気料理

Starter

Starter45 分

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter

Starter45 分

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

Main

Main45 分

Venison Medallions with Berry Sauce

Lean New Zealand venison seared quickly and paired with a tart berry reduction define this New Zealand main course, Ven…

Main

Main45 分

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Starter

Starter45 分

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Dessert

Dessert45 分

Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.

Dessert

Dessert45 分

Brazo de Reina

Thin sponge rolled around manjar into a soft spiral.

Starter

Starter50 分

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter

Starter50 分

Kaspressknödel Suppe

Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.

Main

Main50 分

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Main

Main50 分

Lomo a lo Pobre

Steak with fried potatoes, caramelised onions and eggs.

Dessert

Dessert50 分

Calzones Rotos

Crisp twisted pastries dusted with icing sugar and scented with citrus.

Dessert

Dessert50 分

Alfajores Chilenos

Delicate biscuit sandwiches filled with manjar and often edged with coconut.

Dessert

Dessert55 分

Roz Bel Laban

Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.

Main

Main55 分

Zwiebelrostbraten

Pan-seared beef with rich onion gravy and a crown of crisp fried onions.

Main

Main55 分

Käsespätzle

Soft egg noodles layered with pungent Alpine cheese and browned onions.

Dessert

Dessert55 分

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

Main

Main55 分

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Main

Main55 分

Creamy Seafood Chowder

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Starter

Starter55 分

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter55 分

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Starter

Starter55 分

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Main

Main55 分

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Main

Main55 分

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.