野菜・植物中心の料理

Main

Main1h 23m

Tlayudas

Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…

Main

Main1h 10m

Tinutuan

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…

Main

Main1h 35m

Frikadellen with Potato Salad

Frikadellen are German pan-fried meat patties served with tangy potato salad.

Main

Main1h

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Main2h 5m

Fasolada

Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.

Main

Main1h 30m

Gemista

Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.

Main

Main1h 55m

Ribollita

Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.

Main

Main4h 5m

Lasagne alla Bolognese

Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…

Main

Main1h 40m

Berber Vegetable Tagine

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main

Main50 分

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

Main

Main20 分

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main1h 45m

Loubia

Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…

Main

Main15h 30m

Masala Dosa

Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…