ソース・調味料・保存食
料理カテゴリー·113 レシピ

ソース・調味料・保存食

Chutneys, pickles, dips, sauces, spice pastes and preserves that define a table.

ソース・調味料・保存食

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Takoyaki Starter
Starter1h

Takoyaki

Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, s…

Chawanmushi Starter
Starter43 分

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…

Tamales Colorados Starter
Starter50 分

Tamales Colorados

Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…

Gado-Gado Starter
Starter50 分

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Aloo Tikki Starter
Starter50 分

Aloo Tikki

Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…

Matjessalat Starter
Starter45 分

Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.

Mariquitas Starter
Starter45 分

Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.

Scallops Mornay Starter
Starter32 分

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Caponata Siciliana Starter
Starter1h 10m

Caponata Siciliana

Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…

Caprese Salad Starter
Starter25 分

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Miang Kham Starter
Starter45 分

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Tod Mun Pla Starter
Starter45 分

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.