Main
Mee Goreng Mamak
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetab…
Stews, braises and slow-cooked dishes where time builds the flavour.
Main
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetab…
Main
Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
Main
Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky an…
Main
Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…
Main
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
Main
Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns, egg, bean sprou…
Main
Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until…
Main
Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tender.
Main
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Main
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Main
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Main
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Main
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Main
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Main
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Main
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Main
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Main
Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
Main
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
Main
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Main
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Main
Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
Main
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Main
Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.