Dessert
Vietnamese Coffee Ice Cream
Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.
Dessert
Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.
Dessert
Dessert
Dessert
Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This ve…
Dessert
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Dessert
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Dessert
Sandesh is a distinctive Indian dessert rooted in Bengal, celebrated for fresh chhena, sugar and delicate flavourings.
Dessert
Daifuku Mochi is a distinctive Japanese dessert rooted in Edo-period wagashi traditions, celebrated for soft glutinous…
Dessert
Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancakes…
Dessert
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter fi…
Dessert
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Dessert
Dessert
Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…
Dessert
Dessert
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Dessert
Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Dessert
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Dessert
Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…
Dessert
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Dessert
Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coat…
Dessert
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…