Main
Main2h 20m
Bolognese
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
週末の料理プロジェクト
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
週末の料理プロジェクト
表示中 24 / 99
Main
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main
Main1h 15m
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Main
Main
Main1h 50m
Pozole Rojo
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Main
Main1h 30m
Cacciucco
Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
Main
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
Main1h 10m
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Main
Main1h 10m
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
Main
Main1h 35m
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Main1h 15m
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Main
Main1h 30m
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
Main
Main1h 20m
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Main
Main1h 10m
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Main
Main1h 10m
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Main
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Main
Main1h 5m
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Main
Main1h 5m
Frango com Quiabo
Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
Main
Main1h 5m
Peixada Cearense
Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.