ホーム· レシピ· Filipino

Halo-Halo

Name: Halo-Halo
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2.00 servings
Cuisine: Filipino

準備20 分

調理50 分

人数2

難易度普通

Filipino デザート Vegetarian

材料

分量を調整2人分

1人分

カロリー310

たんぱく質6g

炭水化物52g

脂質10g

食物繊維2.5g

糖質28g

塩分0.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Filipino

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Starter50 分

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter50 分

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter50 分

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Main1h 50m

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.