ホーム· レシピ· Italian

Pasta alla Gricia

Name: Pasta alla Gricia
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2.00 servings
Cuisine: Italian

準備10 分

調理15 分

人数2

難易度普通

Italian メイン Nut-free

材料

分量を調整2人分

1人分

カロリー680

たんぱく質28g

炭水化物82g

脂質26g

食物繊維4g

糖質3g

塩分1.8g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Main25 分

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 分

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.