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Feijoada à Transmontana

Name: Feijoada à Transmontana
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8.00 servings
Cuisine: Portuguese

準備30 分

調理2h 30m

人数8

難易度普通

Portuguese メイン

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材料

分量を調整8人分

作り方

栄養情報

1人分

カロリー620

たんぱく質35g

炭水化物48g

脂質31g

食物繊維6g

糖質7g

塩分1.8g

Estimated from a representative ingredient basket; verify against exact brands and edible yields before publication.

Portuguese

同じ料理圏から

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Starter

Starter20 分

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter1h 20m

Rissóis de Camarão

Crisp crescent pastries filled with creamy prawn sauce.

Main

Main1h 30m

Bacalhau com Natas

Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.

Main

Main3h 5m

Arroz de Pato

Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.